Events, Programs, & Services for Adults

Six local bakers participated in our first Bake Off with twelve different recipes. The judges had a tasty, but difficult, job determining winners. In the end blue ribbons and a 10 pound bag of King Arthur flour were awarded for each of the three categories.

Bread: Mickie Duesing for her traditional Sourdough Bread

Sweet: Rebecca Hyden for her Cinnamon Sugar Pretzel Bites

Savoy: Mickie Duesing for her Foccacia (This would have been Best of Show)

Follow this link for copies of all twelve recipes.